Slimming World Caribbean Beef Pepperpot Stew
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, slimming world caribbean pepperpot stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Slimming world Caribbean pepperpot stew is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Slimming world Caribbean pepperpot stew is something that I've loved my whole life. They are nice and they look fantastic.
This Caribbean pepperpot stew gets a kick from Jamaican jerk seasoning - a fiery, flavour-packed blend of spices. With chunks of beef and sweet potato in a tasty tomato sauce, the Slimming World pepperpot stew is a real contender for any Caribbean cook-off! With its colours, flavours and a piquant mix of spices, this Caribbean Pepperpot beef stew is hearty and delicious. It's also really easy to make and is.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slimming world caribbean pepperpot stew using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slimming world Caribbean pepperpot stew:
- Make ready cooking spray (fry light)
- Make ready 400 grams stewing beef cube all fat removed
- Make ready 2 peppers cubed(any color)
- Make ready 1 large sweet potato peeled and cubed
- Take 200 grams green beans
- Get 2 cloves garlic, chopped
- Make ready 2 tbsp jerk seasoning
- Make ready 1/4 tsp sweetener
- Prepare 1 tbsp crushed red pepper flakes
- Get 500 grams passata
- Get 200 ml beef stock
- Make ready 2 tbsp worchestershire sauce
- Make ready salt and pepper
- Get 200 grams rice to serve with the stew
- Get 100 grams sugar snap peas(optional)
Find more summer stews & beef recipes at Tesco Real Food. This wonderfully comforting stew has a light, summery twist thanks to tons of Caribbean flavour. Marinating rump steak in jerk paste makes it. Hi I'm Debbie (Miss Naughty) I'm enjoying my slimming world journey and enjoy cooking and baking.
Steps to make Slimming world Caribbean pepperpot stew:
- In a large pot brown beef cubes, add peppers, garlic, jerk seasoning, red pepper flakes, sweetener, passata, stock, green beans and Worcestershire sauce.
- Mix well, bring to a boil then reduce heat to a medium low heat and cook for at least 2 hours until beef is tender and sauce has reduced and thickened. (Add sugar snap peas in the last 5 minutes of cooking to retain their crunch - optional)
- You can also cook the stew in the oven for 2 hours at 350℉/180℃.
- Cook rice as directed by the pack and serve enjoy it's gorgeous!!!
Marinating rump steak in jerk paste makes it. Hi I'm Debbie (Miss Naughty) I'm enjoying my slimming world journey and enjoy cooking and baking. Absolutely fantastic group, they all welcome you to the Slimming World Family along with the fabulous. This guilt-free Slimming World's beef stew is the perfect winter warmer when you're on the Slimming World plan. Slimming World beef stew and parsley dumplings is Tuck into traditional British tucker with a generous helping of Slimming World's beef stew - perfect comfort food for winter evenings!
So that's going to wrap this up with this special food slimming world caribbean pepperpot stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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